PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
نویسندگان
چکیده
منابع مشابه
Beneficial effects of probiotic bacteria isolated from breast milk.
Breast milk is the best food for the neonate because it provides a unique combination of proteins, carbohydrates, lipids, minerals and vitamins that ensures the correct growth and development of the infant. In addition, it also contains bioactive compounds responsible for a wide range of beneficial effects such as the promotion of immune system maturation and the protection against infections. ...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2019
ISSN: 2224-9796
DOI: 10.33899/magrj.2019.161287